CRUST Restaurants

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CRUST Restaurants: Behind the scenes of CRUST Restaurant Concepts you will find 3 partners from the east coast where determination defines their passion. Using an Arizona twist on old world traditions, CRUST Restaurants combines Italian American favorites, homemade pizza, and flavorful wine. Mike Merendino has partnered with friends and coworkers Ryan Mitchell and Duke Hornia with intentions of expanding CRUST Restaurants throughout the valley… CRUST attributes its early success to its great atmosphere, excellent value, unrivaled recipes and most importantly the positivity throughout the company. At the end of the day, when the last pizzas are pulled out and the ovens are shut down, our only certainty is tomorrow will come. It will be our passion and determination that we have control over to take us to the next step. This is what we love and why we are here. Knowing there are many factors that will dictate one’s success, our motto simply remains…

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